Fast Food

Chick-Fil-A Is Testing Gluten-Free Buns, But There’s A Catch


Chick-fil-A is expanding its gluten-free options. The chicken sandwich chain is currently testing a bun that’s completely free of gluten, reports Brand Eating.

You won’t find the buns at any Chick-fil-A, though. The only cities currently selling them are Boise, ID, Jackson, MS, and Seattle, WA.


According to Brand Eating, the bun will be served to customers in a sealed plastic bag. This is in order to ensure that the bun does not come in contact with the rest of Chick-fil-A’s none gluten-free kitchens.

The catch is that diners will have to assemble the sandwich themselves. A small price to pay for the keeping gluten out of your meal.

If you have a gluten allergy, you can request the specific bun at the participating Chick-fil-A locations. You just have to pay an extra $1.15.

Photo: Brand Eating via Chick-fil-A

By Peter Pham

Pete's favorite foods include pizza, tacos and pretty much any kind of breakfast. He'll usually snap a photo or two while his food cools down.

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