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Chego Restaurant Reveals the “Piña Krackalada”

Ready to get your drool-ducts in check? Chego Restaurant has just revealed their latest dessert item, and it’s called the Piña Krackalada. This fun little dessert is made from a bed of warm, sweet, Korean coconut sticky rice topped with caramelized pineapple, puffy rice krackle and sesame seeds. Ready? This dessert will run you about $5, but it definitely looks worth the flavor!

 

By Elie Ayrouth

Elie is a product of Orange County, CA. In early 2012, his dentist diagnosed him with 8 different cavities, three of which on the same tooth, as a result of his 23-year Sour Patch Kid addiction.

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