To be a decent chef, you kinda have to have a halfway decent palette. This means you can’t always be eating microwaved dinners at home. Y’know, the ones you find in the frozen foods section of your supermarket.
The folks over at Facts gathered a few seasoned chefs and sat them down to try various microwaved dinners.
Some of the items include Irish beef dinner, a microwavable burger, vegetable spaghetti and sticky toffee pudding.
Watch as they taste and react to the frozen and reheated meals.