Cheesy Poached Eggs w/ Tomato Basil Pseudo-Aioli

MMmmmmm. This particular recipe and mugshot was sent in from reader @davincivirus, showing off a nicely approached plate of cheesy poached eggs topped with a creamy tomato basil “pseudo”-aioli. The pseudo term is in reference to the dish’s use of sour cream to achieve the same consistency of aioli. Kudos on a scrumptious looking meal!

By Elie Ayrouth

Elie is a product of Orange County, CA. In early 2012, his dentist diagnosed him with 8 different cavities, three of which on the same tooth, as a result of his 23-year Sour Patch Kid addiction.

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