Happy Pi Day, y’all! While today is the perfect opportunity to nerd out with fellow π fans, it’s also a great excuse to whip up these awesome fried bits of goodness. This recipe takes your average ho-hum 3/14 pie and takes it up a notch.
You know those extra dough scraps you get when making the dessert? That’s where these genius pie fries are born. Just take the excess crust, slather on some butter, top with cinnamon and sugar and pop those bad boys in the oven until golden brown. The best part? You dip them in jam. Can we get an aww yeah?!
Learn how to make ’em here.