There’s multiple ways to relax amongst these stressful periods of self-isolation, with comfort food and CBD being two of those methods. One cheesemaker is bridging the gap between the two but putting them together into a single CBD mozzarella cheese.
Cheese supplier Caputo Cheese is getting ready to launch their Elevated Cow product line, which takes cannabidiols and infuses them into fresh mozzarella cheese. Owner Natale Caputo has been working on the infused cheeses for the past couple of years and is finally ready to bring it to market.
The CBD-infused mozzarella will come in three different varieties: 5 oz. Ovoline, 8 oz. Bocconcini, and 12 oz. slices. Elevated Cow claims that their mozz comes with a potency of 5 mg of CBD per ounce of cheese. They also verify each batch with lab test results that are sent out to those who purchase it, and will post trackable results to their website.
While CBD mozzarella sounds like an amazing thing to purchase, for now, this will be restricted to restaurant purchase only. This does mean, however, that pizza restaurants and other places selling cheesy creations in the US will be able to create CBD-infused cheese concoctions.
Caputo is targeting to release the CBD mozzarella sometime around 4/20.