Phyllo dough, lime cheesecake, cherry compote, bourbon caramel with pistachios, and topped with white chocolate.
The above reads like the most delicious incantation, ingredients to an undeniable concoction of sweets that defy norms and transform a lasagna as we know it into a veritable dessert buffet.
This dessert lasagna, created by popular Twitch food & drink streamer and creator c0smikat, is no stranger to the Foodbeast radar, as she’s a fierce challenger on the live cooking competition, Kitchen League, and holds multiple wins in Food Fight — all on Twitch.
And with brilliant ideas like this dessert lasagna, she’ll continue to be a popular choice for high level food creations on Twitch.
Foodbeast’s Kitchen League has been stirring things up and causing commotion in Twitch’s food and beverage segment. Through a one-of-a kind a cooking competition, a live audience is able to interact with savvy chefs by triggering sabotages that can land competing cooks in hot predicaments. Not to worry, viewers are also able to grant chefs protections that could save the competitors from such sabotages. Let’s just say, things get messy.
Kitchen League’s latest matchup was sponsored by Bounty, the Quicker Picker Upper. In addition to Bounty being a true necessity in every kitchen, the match was particularly noteworthy because of the reoccurring theme: Messy Meals, Cleaner Kitchens. Intrigued? Kitchen League judges, Chris Abouabdo and Reach Guinto, kept their discerning eyes on how conversely messy competitors’ dishes were and just how clean they could make their kitchens within the last minute of their designated cooking time. While Bounty can clean just about any mess in the nick of time, competing Kitchen League cooks were only able to earn sheets of Bounty via the protections granted to them by live viewers.
Competitors, Josh Elkin and Malika of Hyper RPG, fulfilled the highly anticipated match. The two formidable characters had devoted fans cheering them on in the comments, as this wasn’t the first time they went head-to-head. Josh and Malika met in the Hungerdome of Kitchen League about eight months ago. After a fierce competition, Josh Elkin, the highest-ranking Kitchen League chef, caught the L and Malika walked away with the delicious taste of victory on her lips.
Malika rolled into Bounty’s stream with confidence as she was a force to watch in the kitchen. The battle proved to be as fierce and messy as predicted, with both cooks throwing down useful Bounty hacks. Elkin used a sheet to pull off the back membrane off a rack of ribs, creating a fuss free experience for a chore that usually proves to be a thorn in many grill master’s sides. Beyond that, both Malika and Josh tried to impress judges with ambitious dishes within the 60-minute time limit: baby back ribs versus risotto/arancini balls.
When the dust settled, judges Reach and Chris declared Josh the Quicker Picker Upper Champion! Both judges took note of Josh’s energy to crank out a hefty barbecue plate, creating his own spin on an iconic fast food rib sandwich. Though Malika earned high marks on her unique Southeast fusion arancini recipe, she suffered in the visuals and theme category, thus sealing her fate as Josh’s runner-up. To check out all the kitchen antics and ruckus, check out the Bounty sponsored Kitchen League stream’s recap videos and tune into Kitchen League on Foodbeast’s Twitch channel.
Foodbeast’s Kitchen League has been making noise and causing quite a ruckus in the live streaming segment of food and beverage by presenting a one-of-a-kind cooking competition that gives tremendous power to the audience.
The live cooking competition turns up the heat to unprecedented levels by giving all the control to the viewers in causing sabotages to the Kitchen League competitors as they race to whip up never before seen dishes in a mad dash that’s all parts of mayhem and all kinds of kitchen hijinks.
So think chefs and home cooks trying to put the finishing touches on their soufflé while blindfolded or being forced to dice all their veggies with the use of just one hand. Yup, that’s the kind of dust Kitchen League has been kicking up while live-streaming regularly on Twitch.
The thirst within the food and drink live streaming community for a communal and fun way to connect with each other has led to Kitchen League, the unruly and much cooler cousin of every televised cooking competition, making its debut on AMAZON’s Crown channel, a destination that features the best in gaming and pop culture through original live shows and programming.
Starting Wednesday, December 9th, RedVacktor will step into the Kitchen League for the first time to try and take it to Elkin and The Hunger Service, who will follow in the coming weeks on December 16th and December 23rd, respectively. The chef with the highest tally score comes out on top and gains all the Kitchen League glory.
To catch all the action in this unique tournament, make sure to tune in to the following:
For those looking to game their way through the pandemic, searching for next-gen consoles like the Xbox Series X and the new PS5 might be a bit of a headache. The two are selling out rapidly, and restocks can’t come fast enough.
Now if you’re one of the countless gamers looking to secure any of the two sought after gaming systems, Wendy’s might be able to help. The next-gen consoles are potential prizes in a new menu collab the fast food chain is doing with a few popular Twitch streamers.
In a move straight out of the McDonald’s playbook, Wendy’s is creating customizable meals from their existing menu based on the orders of prolific names. Rather than top musicians like Travis Scott or J Balvin, however, Wendy’s is working with gamers on Twitch instead for a set of five different orders. These “meals” are as follows:
The TFUE Meal: A 10-piece order of Crispy Chicken Nuggets, a small fries, and a Minute Maid Light Lemonade.
The Myth Meal: A Classic Chicken Sandwich, a small fries, and a Coke.
The FLIGHT Meal: A 10-piece order of Spicy Nuggets, a small fries, and Hi-C Fruit Punch.
The xChocoBars Meal: A Big Bacon Classic, a small fries, and a Diet Coke.
All of these meals are exclusively available on UberEats, and come with a “Prize Pass” in each bag. Those passes contain pin codes that can be redeemed on a website to attempt to win gaming hoodies, gift cards, or one of the coveted gaming consoles.
The meals are available on UberEats from December 8th-12th, and you have until December 15th to enter the codes to try to win. Best of luck, and hopefully you’ll not have to attempt to beat everyone else out the next time one of the gaming systems is in stock.
Making your own fried chicken at home is one of the most comforting meals you can produce. But can we make it Nashville Hot style while blindfolded?
Foodbeast Chris attempted the hard-mode cooking challenge as part of a Kitchen League mini game. Kitchen League is Foodbeast’s monthly competitive cooking show on Twitch where the audience gets to sabotage the chefs live.
When competitions aren’t streaming, members of the Foodbeast team will hop on and cook while plagued with various sabotages like time crunches, cooking while blindfolded, and other obstacles. It’s a chance to practice these sabotages that chefs will face throughout the competition, going through them one at a time to understand where problems can occur.
Chris is actually one of the judges on Kitchen League, so going in on Kitchen League Minigames like this helps him understand what the chefs go through during their cooking time.
Chris did have fellow Foodbeast Elie acting as a guide over video chat to make sure he didn’t burn or injure himself, but getting everything else done correctly was up to Chris.
This included loading up the fried chicken into the deep fryer…
Coating it in the Nashville hot oil…
… and even seasoning it while relying on kitchen awareness and Elie’s instructions.
While there were some struggles with holding the chicken after it was fried, as well as attempting to coat the chicken with oil and seasoning, Chris emerged unscathed, with a triumphant platter of glistening, fiery Nashville Hot Chicken in hand. He managed to complete the challenge in just under 2 hours, a remarkable feat while not having any sight to work with.
The hardest part of it to Chris, outside of cutting chicken and dropping into scalding hot oil, was trying to not get any of the fiery spice caught in his throat while trying to cook. As he found out tasting it at the end, the chicken’s heat catches up with you fast.
You can view parts of the challenge through the clips posted throughout this post, and the full stream is available on Foodbeast’s Twitch page. The next challenge, on Thursday, May 14th at 2 PM PST, will be Foodbeast Costa (that’s me) attempting to make sushi one-handed, so stay tuned to see how that turns out.
Foodbeast Twitch will be hosting what might be the first-ever nationwide competitive cooking competition that viewers can control the outcome LIVE and in realtime. During this Bleed Purple tournament, each chef will be teamed up with a partner that will help them develop their recipes for the upcoming matchups.
Imagine a competitive cooking competition where any chef can compete from their home kitchens. With everyone staying in these days, getting our sports fix is limited to highlight reels or video games. What if, however, there was a real-time tournament where not only you can cheer on your favorite chef, but you can actively sabotage their competition live?!
For those unfamiliar with the Foodbeast Kitchen League, it’s a competitive cooking series on Foodbeast’s Twitch channel that pits two chefs against one another. While they cook, audience members can donate Twitch currency “BITS” to sabotage competing chefs with things like having to cook one-handed, being blindfolded, taking away their knife, or having to wear oven mitts for a period of time. Regardless of how many sabotages come their way, the chefs always manage to produce some of the coolest dishes we’ve seen and tasted.
There will be ways to support your favorite chefs during the stream too, with options such as sabotage protection, clearing sabotages, and revealing dreaded secret ingredients early in the competition.
As the chefs cook, their partners are tasked with guiding them through their sabotages as well as answering host questions to earn Swagger points that lend to the judges’ final deliberation.
For the first time, Kitchen League will be done in complete Squad Stream format, with chefs and their partners participating remotely across the country.
The winner of the entire tournament will be presented the Foodbeast Kitchen League Championship Belt on stream. Additionally, there will be a charity-based reward for all four teams, with bits contributed by your audience (to sabotage opposing teams) going to restaurants or charitable organizations that your team chooses. The overall winner will have $500 added to that cumulative total.
We’re pumped to see how this all plays out. You can learn more on our Foodbeast Kitchen League site and be sure to tune in 2pm-5pm next Monday, April 27, on Twitch.TV/Foodbeast for the first competition. The second round continues 2pm-5pmTuesday, April 28, with the final round to determine the champion concludes 2pm-5pmThursday April 30.
Like a lot of other places, the Foodbeast team has all been working remotely throughout the “shelter in place” orders that have been set. That hasn’t stopped us from creating the food content we love, especially in our “Foodbeast Kitchen” series on Twitch.
Foodbeast Kitchen League judge, Chris Abouabdo, has decided to jump on this week for a “Stress Baking” edition that will see fresh bread, biscuits, and more get made live — and we’d love to extend the offer for anyone to come cook and hang with us.
The main focus of the stress baking will be on some biscuit creations. Chris has come up with some Breakfast Biscuit Boats, as well as the recipe for a sweet Oreo Biscuit Bread Pudding that are both simple yet scrumptious. He’ll also be embarking on a longer project to make some fresh bread, a process that requires an overnight slow fermentation.
Below, you can find all of the ingredients Chris will be using throughout this week to make his bread dough, biscuit recipes, and some home fermentation projects he’ll be starting. Those include a hot sauce, French fries we’ll make from fermented potatoes, and a fruity blueberry base for a potential future barbecue sauce.
Check in on our streams on March 26th (at 2 PM PST) and 27th (at 12 PM PST) on Twitch to see these come to life! As part of the stream, we’ll also be looking at the pantries and fridges of anyone who wants to let us know what they have, and help come up with some dope recipes you guys can make. To chat with us, make sure to head to the Twitch stream and click the “Follow” button.
For those that want to follow along with the stream, we’ll be placing the ingredients list below so you’ll have it on hand. Once the stream is over, we’ll also be posting highlights within this piece that show the process of the biscuits and the bread!
Throughout the coming weeks, we’ll also be keeping track of those home fermentations as we keep streaming food recipes and our competition series, the Foodbeast Kitchen League. Make sure to stay tuned to see when those events are happening!
For now, though, if you want to jump in on the stress baking with us, the full ingredient lists are below:
Some of the most viral videos on the internet come from fun food “science experiments,” most of which are fun ways to transform or think about the things we eat. Eggs tend to be an especially popular category, especially with the myriad of seemingly mystical alterations they can go through.
However, as is always the case with the internet, things may not always be what they seem, especially when put through the lens of a jump-cut video. To prove whether some of the most viral egg experiments were actually true or not, we decided to test them out ourselves. The entire process took over 24 hours, all of which we conducted live on our Twitch channel so that folks could see how it all played out.
Below are the results of the nine experiments we attempted to prove as true or false. You can also view the shortened YouTube version of how we conducted these tests above.
Vinegar Egg Experiment
We took a few different eggs, added them to a beaker of distilled white vinegar, and let them sit for about 30 hours at room temperature. Marinating raw eggs like this for over a day is supposed to eat away at the egg shell and solidify the egg white, leaving you with a bouncy egg.
While our shells didn’t completely eat away, the eggs were slightly bouncy, but couldn’t survive a fall of more than a foot. Since it didn’t work as the internet led us to believe on both parts, we marked this test as failed.
Neon Vinegar Egg Experiment
By adding highlighter to the above vinegar solution, you can effectively dye the dissolved egg, leaving it a neon-like hue. Apparently, this may also glow under black lights, but we didn’t have one available to test it out. As for the dying, though, this one succeeded.
Dissolving Eggshell Experiment
If you take just the egg shell and remove all of the insides, you can also dissolve it in vinegar. What you should be left with is a thin membrane enclosed, almost like a small bouncy ball. After 30 hours, almost all of the egg shell had dissolved, but not quite. Had we given it an extra 12, this would have worked the way we wanted, so we said this experiment was a success.
Silver Egg Experiment
This experiment relies more on optical illusions, it seems, but by charring an egg shell completely then setting it in water, you’re left with a silver hue on the outside. This one was tough, but managed to work out for us, making it a success.
Blooming Egg Salad Experiment
Although it’s more of a hack than an experiment, we were curious to see how pressure played a role in this test. By pushing an egg through something thin yet tough, like a mesh, you can effectively dice it into thin pieces. While this was a success for us, you do have a little bit of a mess at the end from any bits that get smushed against the mesh.
Egg Shaping Experiment
When eggs are cooling after being hard boiled, the shape of the white can apparently be changed by adding the right amount of pressure. We were able to use this to make eggs in the shape of diamonds and cylinders, so this egg “science” was a resounding success.
Egg Bottleneck Experiment
Apparently, cooling hard-boiled egg whites can act like a more viscous solid that allows it to move and transform its shape. In this case, we were able to use steam from boiling hot water to create a vacuum, pulling the egg through a hole smaller than itself and trapping it inside a carafe. It did take a few minutes (a lot longer than what some videos would have you believe), but it was a success nonetheless.
Blow Peeling Experiment
In some viral experiments, we saw people “peel” hard boiled eggs by breaking off the top and bottom pieces of shell, then blowing through one end to force it out. Yes, this was ridiculous as it sounded, and even the strongest of gusts we could muster couldn’t get the egg to budge. For us, this was a fail.
Golden Egg Experiment
Shaking an egg long and hard enough can, some claim, mix together the yolk and the white so that when you boil it, the resulting egg is yellow all the way through. After several minutes of vigorous movement, the yolk simply would not mix, no matter what we did. This was a disappointing fail.
Overall, 6 of the 9 experiments we tried did end up succeeding, proving that while most of what’s out there does work, as always, take what you see on the internet with a grain of salt.