After much anticipation, Disneyland’s hyped-up Avengers Campus will finally be opening inside of the California Adventure theme park on June 4th.
Disneyland itself will be reopening at the end of April, which means early parkgoers will have to wait a few weeks before they can step inside the Marvel-themed section of the park.
Once they do, there will be a variety of fantasy-based food located throughout Avengers Campus, a lot of which has been revealed in previous sneak peeks.
The new food vendors include Pym’s Test Kitchen and Tasting Lab, where you can find foods sized both giant and small (plus plenty of beer and cocktails), Shawarma Palace (a restaurant from the first Avengers movie with plant-based Impossible Shawarma), and Terran Treats (located near the Guardians of the Galaxy ride and is filled with churros and other sweet treats).
One of the biggest companies involved in this futuristic food lineup is Impossible Foods, whose plant-based meat will be found throughout the land in the form of meatballs, the aforementioned shawarma, and more.
It’ll be exciting to see this new part of Disneyland open up, and we can’t wait to see what the food will be like as well.
To get into the park, for now, you have to be a California resident, as well as score an online reservation and have an admissible theme park ticket for the date you want to visit.
The pickle-covered food hysteria has made its way into Disneyland as the theme park begins its reopening process. Fortunately, their latest hype item, a pickle-wrapped corn dog, doesn’t require a highly coveted admission ticket to obtain.
Called the Pickle Dog, you can find this mashup of fried pickle and corn dog at the Blue Ribbon Corn Dogs stand inside of the Downtown Disney District. It takes an entire pickle, envelops that around a hot dog, and then sends the entire thing to the deep fryer with batter and a panko coating.
Since its initial release, the Pickle Corn Dog has been going viral over social media platforms like Instagram and Twitter. The fact that you can get something as wild as this at Disneyland provides some pretty major intrigue.
Unfortunately, Blue Ribbon Corn Dogs has stated on their Instagram that the corn dog is only around for two weeks. They launched the item on March 17th, meaning that it may be heading off of menus sometime soon.
After over a year of closures due to the coronavirus pandemic, Disneyland is officially setting its reopening date to April 30th, 2021.
The news came from a press release from Disneyland, confirming an official reopening of rides and main attractions, including the first proper reopening of the Disneyland park since its closure in March 2020.
Parts of the theme park and resort have been slowly reopening, including Downtown Disney and California Adventure. A Touch Of Disney, a planned food event inside of California Adventure, will also go on as planned through April 19th.
For the reopening, it will be on a reservation and ticket-based system, meaning guests will need to have both a reservation (free to obtain online) and a ticket to enter the park. Per California rules, the parks will also be at limited capacity that can increase as Orange County moves through the state’s tier reopening system (currently, the county sits in the “Red Tier,” which makes it eligible for theme park reopening).
While this does mean space to get in the park will be limited, it is exciting to know that all of our favorite treats, drinks, and Disney rides are on their way back with a concrete reopening.
Since the early days of the pandemic, theme parks have shuttered their turnstiles in order to prevent the spread of COVID-19. Among them was popular Southern California-based Knott’s Berry Farm.
Now, months later Knott’s is reopening their doors. At least partially.
In specific, the theme park will be hosting a Taste of Calico food and beer event. Held only on weekends through the end of July, the Ghost Town section of the theme park will reopen for guests to walk around and eat their way through some of Knott’s new culinary offerings, as well as shop.
This new menu includes dishes like Boysenberry Elote, Boysenberry Sausage on a bun, Boysenberry Steak Chili, Boysenberry stuffed churros, Mac n Cheese Bites, Pastrami Sandwiches, and Samosas.
With Knott’s announcement of Taste of Calico, we’ve wondered if it really is the right time to reopen their doors, especially with Governor Newsom’s order of closing down businesses to slow the spread of the pandemic only days ago.
To address health and safety concerns, Knott’s announced a plethora of safety measures that adhere to CDC guidelines ahead of the event. Here are essential safety measures the theme park stated will be taking during this re-opening period:
Admission will be limited each day to ensure physical distancing
Upon arrival, guests will be asked to enter a temperature screening and security checkpoint at the main gate
All associates and guests must wear a facial covering while visiting Taste of Calico or the Knott’s California Marketplace store locations and restaurants – masks are not required while eating.
Frequently touched surfaces will be disinfected daily and sanitized frequently. This includes but is not limited to cash counters, scanners, EMV readers, pens at cashier counters, register screens, store fixtures, door handles, and shopping baskets.
Signage is present to aid guests in the proper direction of travel and as a reminder to practice social distancing.
Seating will be spaced out throughout the Taste of Calico event footprint
Hand sanitizing stations are available throughout the event area.
All associates are screened, including temperature and symptom checks using CDC guidelines before being allowed on the property to work.
Associates have been trained on the importance of handwashing, physical distancing, and overall hygiene.Separate entrances and exits will appear at some store locations.
Store occupancy is limited to less than 50% of the normal building capacity. Queue lines outside of store locations with six-foot markers are present where applicable.
Those interested in attending this event will need to order tickets ahead of time online through the Knott’s website.
The event will take place on July 17-19 and the following weekend July 24-26. Event hours are Fridays and Saturdays from 4pm to 10pm and Sundays from 12pm to 8pm.
It’s been a hot minute since we’ve been back at Disneyland and we’ve been craving their treats and sweets for what feels like ages. Not too long ago, Disney released their famous churro recipe for everyone to enjoy at home. Now, another famous dessert has been released from the vault.
Disney Parks Blog has now shared their recipe for the famous Grey Stuff, made famous in the 1991 animated Disney film Beauty and the Beast. The dessert is a sort of pudding known for its soft and crunchy texture and unique grey visual.
Here’s what you need:
1 1/2 cups cold whole milk
1 (3.4 ounce) package instant vanilla pudding mix
15 chocolate sandwich cookies
1 (8 ounce) container whipped topping, thawed
3 tablespoons instant chocolate pudding mix
12 scalloped sugar cookies
Edible sugar pearls
Here’s what to do:
Add milk into large mixing bowl and toss in instant vanilla pudding mix, whisking for 2 minutes until smooth and slightly thickened. Refrigerate for 1-2 hours until firm. Blend the chocolate sandwich cookies in a food processor until it’s pureed, then fold that puree into the pudding mix. Stir thoroughly. Add the whipped topping and instant chocolate pudding, stir thoroughly and refrigerate for an hour. Finally, spoon the grey stuff into a piping bag (your choice of tip) and pipe the grey stuff onto your cookies. Finish them off with sugar pearl toppings.
Sounds pretty magical and straightforward, folks. You can also find a printable copy of the recipe here, which has been modified a bit from what’s served in the parks for a smaller portion.
Knott’s Berry Farm’s fried chicken is finally returning, and lovers of arguably the best theme park fried chicken around are seriously rejoicing. The Buena Park, CA, theme park is probably best known for three things: The Peanuts Gang, Boysenberries, and baller fried chicken.
MiceChat reports that Mrs. Knott’s Chicken Dinner Restaurant will be re-opening their “Chicken-To-Go” starting May 6 for takeout orders.
Sadly, the theme park is still closed due to the pandemic, but Knott’s is bringing back their ever-popular fried chicken to anyone willing to drive to Buena Park, CA. All you’ll have to do is call ahead to place your order, enter through the market place parking lot (off Crescent Ave) and a parking attendant will point you towards where you can get your fried chicken.
Options include full fried chicken meal buckets (sides included), snack boxes, individual sides, and desserts.
While MiceChat says you’re only able to take phone order through this number (714-220-5083), online ordering will be coming very soon.
You can find the small storefront shop directly next to Mrs. Knott’s Chicken Dinner Restaurant. Just note that protective face masks are required to enter the Knott’s Berry Farm facility. Be safe and get that fried chicken, everyone!.
I haven’t been to a Disney park in a hot minute, and let’s be honest, I’m missing that Disney magic pretty badly. With many people cooking from home these days, Disney noticed that a fair amount of them were trying to recreate the magic of some of the park’s foods in their home kitchens.
While the parks themselves are currently closed, Disney Parks Blog has released their famous churro recipe so fans can properly capture that magic from home.
Foodbeast Marc, and self-proclaimed Mousketeer, decided to recreate Disney’s churro recipe at his home and shot an amazing video chronicling his experience. If you want to follow along with him, here’s exactly what you’ll need:
1 cup water
8 tablespoons butter
¼ teaspoon salt
¾ teaspoon ground cinnamon, divided
1 ¼ cups all-purpose flour
1 ½ cups vegetable or canola oil
½ cup sugar
The recipe serves about four people and should tide you over until the Disney parks around the world finally reopen. Be sure to check out the video above to see how we made this sweet snack. Until then, everyone stay safe and cook some amazing foods!
Disneyland just announced the opening date of their new Avengers Campus, a section of the California Adventure theme park dedicated to all things Marvel.
With the announcement of the superhero area, which opens on July 18th, came a sneak preview of the different food options that will come in the park. Each of them is packed with all of the eye-catching, Instagram worthy treats you would expect from Disney, but with some unique and interesting twists as well.
The big restaurant in the area is the Pym Test Kitchen, which will focus on making foods in both giant and little sizes. We knew about this dining area beforehand, but we’re getting a look at some of the foods it will be selling for the first time.
An item that veers on the more shocking end is this Not So Little Chicken Sandwich. Think a German schnitzel-sized cut of chicken breast, but with flavors like teriyaki and red chili sauces slathered on top. The bun-to-cutlet ratio on this sandwich is pretty comical upon first glance.
Other items in the Pym Test Kitchen include a pasta dish made with Impossible Foods meatballs, both in giant and tiny form, served inside of a giant spoon with a tiny fork.
There’s also giant pretzels and elongated “Pym-Nini” sandwiches that you can order by the portion, or take an extra-long one for the whole squad to share.
Another eating option in the Avengers Campus is called “Terran Treats,” and it focuses on vibrant and eye-catching eats of all kinds. The only items we know about so far from here are a “Cosmic Cream Orb,” which is a creampuff stuffed with purple raspberry cheesecake mousse, and “Space Ration Churros.” These spiral-shaped churros come in the colors of the six Infinity Stones from Marvel and Avengers lore.
In a nod to the 2012 Avengers film, Disneyland has also confirmed that there will be a shawarma cart inside of Avengers Campus, serving up standard shawarmas with protein options like chicken and falafel.
We’ll obviously know a lot more details about the full food lineup when the park opens in July, but for now, the options that we’re seeing are definitely tantalizing.