Recipes TikTok

Check Out This Brilliant TikTok Recipe For Fried Spam Jack-O-Lantern


Made a creep out of spam today ##tiktokhalloween ##tiktokcooks ##halloweenathome

♬ Boogie Woogie Wu – Insane Clown Posse

Spam lovers are for sure going to go nuts over this TikTok recipe from @sooziethefoodie. In the clip above she brilliantly hollows out a can of Spam into a Jack-O-Lantern, then fills it with cauliflower rice.

Out of all the Halloween recipes I’ve come across recently, this has to be one of the coolest, enough for me to want to try at home myself. Between my eternal love for Spam and the cool factor of turning a whole block of it into a Jack-O-Lantern, it’s no wonder I was thoroughly impressed with the whole affair.

Now imagine the possibilities of filling it with other delicious things. Fried rice is already on deck, for sure, but maybe even filling it with eggs can turn up some cool possibilities.

Brand Recipes

This Recipe For Grilled Chicken Lollipops is an Umami Flavor Explosion


UMAMI CHICKEN LOLLIPOPS 🍗🍭w/ Lee Kum Kee’s Oyster Flavored Sauce and Premium Cooking Soy Sauce! ##foodbeast ##oystersauce ##meatcandy ##lollipopchicken ##potluckideas

♬ original sound – Foodbeast

When it comes to pantry staples, Lee Kum Kee is a brand that delivers plenty of necessities when it comes to bringing authentic Asian flavors into your kitchen. Having over a century of experience in making Asian sauces and condiments, Lee Kum Kee is the trusted and leading brand that will transform your at-home recipes into bold, delicious, and easy recipes that boost your next meal experience.

One recipe that is sure to dazzle using Lee Kum Kee Panda Brand Oyster Flavored Sauce and Lee Kum Kee Panda Brand Premium Cooking Soy Sauce, is this one for Grilled Chicken Lollipops with Oyster BBQ sauce:

Grilled Chicken Lollipops w/ Oyster BBQ sauce


  • Chicken Drumsticks
  • Lee Kum Kee Soy Sauce
  • Lee Kum Kee Oyster Sauce
  • Lee Kum Kee Chili Bean Sauce (Toban Djan) or Sriracha
  • Honey
  • Apple Cider Vinegar
  • Garlic
  • Lemon

Tools Needed

  • Paper Towels
  • Microplane
  • Basting brush
  • Tupperware for glaze
  • Gallon ziplock
  • Cooler
  • Ice
  • Boning Knife
  • Chef’s Knife


  1. Lollipop the chicken
    1. Cut the chicken into lollipop shapes
      1. Slice around the bone
      2. Peel the skin up and around the knuckle (use a paper towel to help grip)
      3. Pull the meat down to the end of the bone
      4. Remove the loose tendons/bone (use kitchen scissors if needed)
      5. Slice the round meat edge flat so they stand up straight
  2. Make a brine
    1. Soy sauce
    2. lemon (zest + juice)
      1. Grated with microplane
      2. Sliced
      3. Squeezed 
    3. Garlic
      1. Grated with microplane 
  3. Brine the chicken
    1. Add the chicken lollipops to a gallon ziplock with the brine
  4. Make the Oyster bbq sauce
    1. Mix together ingredients
      1. Oyster sauce
      2. Soy sauce
      3. Chili Bean Sauce (Toban Djan) or Sriracha
      4. Honey
      5. Apple Cider Vinegar
    2. If it’s too loose, simmer for a few minutes to reduce and tighten it up (optional)
  5. Pack the Oyster BBQ Sauce
    1. Add the sauce to a sealed tupperware
    2. Bring a basting brush
  6. Load up the cooler and travel “to the game”
    1. Add ice to the cooler
    2. Place chicken in cooler
    3. Place sauce in cooler
  7. Set up the grill
    1. Set up grill for indirect cooking, targeting 325 degrees
  8. Glaze and Grill the chicken
    1. Remove the lollipops from the brine and dunk them into the Oyster BBQ sauce before placing on the grill
    2. Cook for 45 minutes then dunk the lollipops in the glaze
    3. Finish for another 20ish minutes until you hit 175 internal temp on the chicken
  9. Eat these bad boys
    1. Plate and enjoy

It’s important to note is that this recipe benefits from the oyster flavored sauce being made from select oyster extracts and the premium cooking soy sauce having no preservatives and being twice-aged for superior flavor and quality. 

Rest assured, your next meal will capture the true essence of Asian flavors when Lee Kum Kee’s sauces and condiments are in the kitchen!

Brand Recipes

The Best Hatch Chile Recipes of the Season from Melissa’s Produce

Hatch chile season is winding down, so what better way to wrap it up than with a roundup of the best hatch chile recipes of 2021 — using of course the best hatch chiles from Melissa’s Produce!

The latest Foodbeast Recipe Challenge calls on five talented kitchen creators to share their best hatch chile recipes that go above and beyond. Roasting the hatch chiles is key here, coaxing from it a tantalizing balance of flavor and heat. Feast your eyes on this tasty starting five:

Chris’ (@wefeedourfriends) Smoked Beef Rib Burrito with Hatch Chile Salsa

This has to be the most activated burrito the way Chris drew that beef rib bone from the burrito like a triumphant king summoning Excalibur. His smokey roasted Hatch Chile Salsa Verde is the crowning detail to complete this royal affair. All made possible by @pitbossgrills!

Derek’s (@derekchen) Hatch Chile Barbacoa Queso

A luscious queso by Derek is taken to an upper echelon with the addition of roasted hatch chiles and fork-tender beef short ribs.

Costa’s (@constantine_spy) Wonton Noodles with Hatch Chile Salsa

Costa’s delicious medley of wontons, dumplings, and noodles are beautifully dressed with a vibrant Hatch Chile Salsa. Truly, this is comfort in a bowl.

Oscar’s (@oscaroni) Stuffed Cheese Queso Chilaquiles

Oscar reminds us that the air fryer is our best friend in the kitchen by cooking up some cheese-stuffed chilaquiles, then adorning the delectable dish with a generous layer of warm hatch chile salsa.

Theresa’s (@teekeatz) Philly Roll Sushi-Stuffed Hatch Chile

There’s big brained activities going on here, the way Theresa reimagines a jalapeño popper by stuffed roasted hatch chiles with cream cheese, avocado, and imitation crab. Clearly creativity is rocking the crown in this recipe.

Recipes TikTok

Viral TikTok Shows Some Wild Recipes Using A Custom Pasta Machine


my sincerest apologies to pastatok 🍝 ##food ##pasta ##GoodSoup

♬ Pirates Of The Caribbean (Title Theme) – Voidoid

Safiya Nygaard shows us all what a little bit of mad cap ingenuity and being left to our own devices with a custom pasta machine can do. In a recent viral TikTok clip, Nygaard goes absolutely ham with her pasta making machine, using liquids like strawberry milk, root beer and matcha to create ungodly pasta dishes like strawberries ‘n cream and root beer float pasta.

Nygaard captioned the clip with “my sincerest apologies to pastatok” but honestly she has no reason to apologize with the way she pushed the boundaries of pasta and left millions with the thought of buying their own custom pasta machines.

Recipes Sweets

This Blooming Apple Pie Is Big Brained Creativity

Kevin Durant, one of the most prolific scorers in NBA history, once famously responded to a reporter questioning how he’d hold up against pesky defender Patrick Beverley with, “I’m Kevin Durant. Y’all know who I am.”

And that same energy applies to Josh Elkin around these parts. Why is he Foodbeast fam, Foodbeast Kitchen League champion, and a regular feature on this page? He’s Josh Elkin. We know who he is.

Continuing that consistency is his latest madcap recipe for a Blooming Apple Pie. To picture it perfectly, take a Bloomin’ Onion and reconfigure that as a dessert using an apple. The recipe above let’s the delectable drama play out beautifully.

Score one more for The Josh Elkin.

Recipes TikTok

TikTok Chef Cooks Gourmet Omelette Using 114 Degree Weather


Cooking a omelet outside using the heat from the Sun! No Stove, No Oven! ##viral ##foodie ##hotoutside ##chef ##tiktokhack

♬ Outside (Better Days) – MO3 & OG Bobby Billions

It was recently declared by news outlets that the summer of 2021 was the hottest on record in the United States. Sounds about right to me the way @trendychef_ went and cooked himself a gourmet lobster omelette using nothing but solar power.

As his TikTok clip above shows, he threw down out in the open under 114 degree weather, using the unforgiving summer sun to whip up his breakfast. We’ve seen eggs being fried on the hoods of cars under the sun before, but a whole lobster omelette complete with the melted cheese on top certainly took things to an upper echelon.


Recipe Wizard Josh Elkin Creates In-N-Out and Big Mac-Inspired Hot Dogs

Recipe wiz and Kitchen League champ, Josh Elkin, is no stranger to whipping up some magic in the kitchen. He’s cast otherworldly spells before like sausage-stuffed breakfast donuts and mac & cheese lava cake, so we know the resume.

In one of his latest recipes, he continues the program with two eye-opening flips on the traditional hot dog: an In-N-Out dog and a Big Mac dog. I did a double take as I was scrolling down the feed, all while my brain was trying to catch up with the unruly fusion that presented itself to me on my screen.

Just picturing two iconic burgers in glizzy form has happy tears cascading down my chubby cheeks. Thankfully the recipe for these are posted, as Josh Elkin is never one to hoard the jewels to himself.

We all owe you one, Recipe Champ.

Celebrity Grub Recipes

This Avocado Toast Recipe Video Inspired Britney Spears To Get Into The Cooking Field

“this was the coolest thing I’ve ever seen in my life and it’s inspired me to take on a new passion in the cooking field !!!!”

All it took was a simple yet soothing avocado toast recipe video from food editor and recipe developer, Jake Cohen, to inspire pop icon Britney Spears to get into the wonderful world of cooking.

Britney’s recently celebrated a W, after her father, Jamie Spears, agreed to exit the conservatorship that’s controlled her life and money for the past 13 years. So perhaps, she can celebrate by throwing down in the kitchen?