With the temps dipping lower by the day serving as the Bat Signal for something warm and toasty, the vibes beg to be served. Because as seasons slip into fall and winter, our need to combat the chill comes around like clockwork.
The need for something warm and toasty part? Pizza Hut and Gravity Blankets know what time it is and have linked up to provide just the antidote: a giant weighted pizza blanket.
This limited edition Original Pan Weighted Blanket clocks in at 15 pounds of the warm and fuzzies and measures at 72-inches in diameter, so trust the coziness will envelope you in full. Availability is now at originalpanblanket.com and goes for $150.
Order an actual Original Pan Pizza from Pizza Hut to really fulfill the warm and toasty situation while wrapped up in the tastiest weighted blanket ever.
A notable Baltimore, Maryland restaurant group, The Atlas Restaurant Group, has received backlash after a video recently posted to Instagram documented a racial incident at one of its restaurants, Ouzo Bay.
Marcia Grant and her 9 year-old son Dallas Greene were denied patronage at Ouzo Bay over the weekend over what was cited by an employee in the footage as Greene violating their dress code. Grant then pans the camera to a white family allowed to eat at the restaurant with a child who is wearing similar athletic-style clothing to her son.
The Atlas Group released a response to address the situation today, which in part said, “As a result of the investigation, two Ouzo Bay managers have been separated from and are no longer with the organization.”
The incident further highlights how Black Americans are faced with such racist incidents as a part of their daily lives. The rise in recorded racist occurrences similar to this has further drawn awareness to the need to address the inherent racism that has been a product of America’s origins and systemic machinations for far too long.
Make no mistake, what Marcia Grant and Dallas Greene experienced in this story is just one in a long line of happenings. Don’t be so shocked that racism still exists to this day, people are actually just being recorded for the vile hate they have been taught for generations.
As meat prices soar, plant-based patty producer Beyond Meat is making an attempt to appeal to the masses.
The company will be releasing its Cookout Classic 10-pack, a value of their well-known plant-based burgers, which will be for sale in most Targets and Walmarts nationwide for $15.99.
“The new offering will be available through mid-August, or until supplies last, and is intended to narrow the price gap between plant-based meat and animal protein, making delicious, nutritious and sustainable plant-based meat more accessible to more people,” said the company in a statement via email.
The release comes at a time when meat prices are the highest they’ve been since 1974, which the brand hopes will leave typical meat-eating consumers a bit more open to trying plant-based burgers.
“This forward-looking pricing represents an important milestone along our journey to make Beyond Meat more accessible to all consumers,” said CEO Ethan Brown.
According to CNN, a secondary, less consumer centric reason is that the company has an excess amount of the patties, which were destined for restaurants pre-COVID, and hopes to get rid of the stock.
This plan is only a part of the company’s ever-expanding reach, as they’ve recently inked a deal with Yum Brand’s (KFC, Pizza Hut, Taco Bell) Chinese storefronts and tested burgers in McDonald’s Canada. A direct-to-consumer website will be released this summer, as well.
Hounded by restaurant shutdowns or not, Beyond Meat appears to be chugging along and trying to turn a negative situation into an opportunity for expansion.
Whatever the reason the Cookout Classic pack exists, for consumers or for the brand, it does. And, it’ll soon be available at a store near most people. For fans of the product, any sign of the company’s (understandably) premium-priced burgers getting a price slash is a good signal of things to come .
As corporations move to right their wrongs in response to mass political unrest, UberEats has announced the waiving of all delivery charges for black-owned restaurants.
The policy will last for the entirety of 2020, the company announced in an email last Thursday, and the included businesses will be featured in a prominent list on the app. A prompt, imploring users to “support Black-owned restaurants,” will appear to direct the user towards the list anytime the app is opened.
“We know there is no easy solution to the problem we have faced for centuries,” wrote the company’s CEO Dara Khosrowshahi in said email, “We also know that we need to devote our time, energy, and resources toward making a difference.”
The email contained a list of other measures that the company will be enacting in support of these statements, including: a $1 million donation to the Equal Justice Initiative and Center for Policing Equity, discounted rides to black-owned businesses who have been affected by COVID-19, a policy tying Uber executive’s salaries to measurable progress in diversity goals, and the publishing of the company’s workforce data in hopes to be held accountable by the public.
It’s promising to see a corporation the size of Uber taking tangible steps towards helping the businesses and employees that haven’t received support in years past. One can only hope that other corporations, those who have remained silent or released empty statements, take note.
Khosrowshahi ended the email with a call of support to the cause, unminced and encapsulating of the company’s motives:
“Lastly, let me speak clearly and unequivocally: Black Lives Matter.”
While this is a positive start for giving awareness and a platform for Black-owned restaurants, the fact that UberEats is not lowering its core business of fees to the restaurant should be noted and still criticized. In a restaurant climate that’s already been ravaged by the pandemic, charging 30% for service fees is still a glaring problem that UberEats, along with other third party delivery apps, need to address. In the grand scheme of things, the delivery fee is nominal.
As COVID’s curve on the world gradually flattens out, we’re seeing slow beginnings towards normalcy. Maybe a different normality than we’re accustomed to, but living life again nevertheless. It’s part of the human spirit; rather than simply conform, we’ve chosen to confront. This strength has manifested in a multitude of ways, from the courage of essential workers, to local farms helping to distribute food, even the spike in video chat apps is an indicator of how we come together in challenging times.
Joining the fray, Amazon Studios has announced that it will be donating $1 Million to the award-winning Los Angeles-based restaurant group, Jon & Vinny’s. Existing well beyond their two brick & mortar locations in Brentwood & Fairfax, Jon & Vinny’s Joint Venture Restaurant Group also encompasses Caramelized Productions, their full-service catering company, as well as a slew of popular LA staples. Suffice to say, with Amazon Studios’ donation, Jon & Vinny’s is certainly capable of making a positive impact.
Additionally, donations will be made to other local restaurants. The ultimate goal of the initiative is to work with local businesses in preparing and delivering meals toNo Kid Hungry, Off Their Plate, the Los Angeles Mission and the Motion Picture & Television Fund. Through this social outreach, those in need will receive fresh meals prepared by talented chefs and contributing local restaurants will have financial support to continue serving the community. With over 10 farms and nearly 10 more businesses contributing to this initiative, everyone involved stands to feel real support during this time.
“This unprecedented crisis has impacted all of us in immeasurable ways, and it’s more important than ever that we all do our part to give back at every level — and particularly to our own community,” said Jennifer Salke, Head of Amazon Studios. “At Amazon Studios and Prime Video, we’re truly honored to be able to show our support to the community that has always supported us, and to team up with Jon and Vinny’s to provide food to those who so desperately need it along with a lifeline to local businesses.”
To further reinforce its support, Amazon Studios has converted its “For Your Consideration” billboards into “For Your Community,” with each highlighting COVID-related non-profit organizations. These billboards are now live across Los Angeles. To learn more about Amazon’s efforts to support communities and non-profits, click here.
As various state guidelines are allowing for different phases of reopening throughout America, Hooters is ramping up plans to return to a sense of dine-in normalcy by opening the doors to over 150 locations.
The wings purveyor has announced that they have safely re-opened these locations for dine-in, with delivery and curbside pickup options still available. It’s a bold move amidst concerns of whether it really is safe for communal dining rooms to open back up, but to reassure diners, Hooters has outlined the list of health and safety measures that it will be adhering to:
Maintaining six feet distance between all persons
Limiting the number of guests into the restaurant following state and local occupancy requirements
Increased cleaning and sanitation throughout the restaurant, including wipe downs of tables after each use, hourly wipe downs of high contact areas, and nightly deep cleanings
Providing hand sanitizer stations at the entrance and throughout the restaurant
Frequent hand washing by all team members (at least every 30 minutes or more if needed)
Requiring team members to wear gloves & face coverings at all times (with gloves being replaced after each guest interaction); They also ask that guests follow local and state mandates regarding face coverings
Conducting daily team member wellness screenings, including temperature checks
A hygiene captain is assigned to each shift to ensure compliance to all guidelines
This extensive plan of action sounds like a good start to having diners back in their locations and hopefully can be a glimpse into how the rest of the nation will make its way back to a sense of pre-pandemic normalcy when dining out.
You might very well see fewer meat options the next time you’re at the grocery store, as America may soon be facing a meat shortage in the not-too-distant future while the COVID-19 pandemic continues across the globe. This also means you might experience elevated meat costs, or limited selections while dining out. Yes, it sucks, but it’s reality right now.
Bloomberg reports that with slaughterhouses across the country closing down over workers falling ill to COVID-19, meat may be scarce in grocery stores in the months to come.
John Tyson, chairman of Tyson Foods, Inc, said in a statement that even if plants and facilities were to shut down for only a few months, that would equate to the loss of millions of pounds of meat. Animals such as chicken, pigs, and cattle will face depopulation resulting from the closure of processing facilities.
“The food supply chain is breaking,” Tyson says.
This shortage has already been affecting the fast food industry as KTLA reported 18 percent of Wendy’s stores across the United States have already stopped serving hamburgers due to meat closures. Due to this, the chain has shifted to highlighting their chicken sandwiches.
Folks, even with meat becoming scarce for a while, be sure to practice safe habits when shopping and never buy more than you need. Otherwise, this pandemic just continues on.
It has been truly uplifting to see the scores of meal deals made available to frontline and medical workers these days. Whether it be a free meal or unique discount, these essential individuals have enjoyed a variety of well deserved food perks recently.
Adding on to such perks, Taco Bell has decided to turn their headquarters in Irvine, California into an actual “Truck-Thru” to service essential truck drivers on the highway who are hauling crucial goods to serve local communities. Such a courtesy is much needed for them, being that their vehicles aren’t built to fit in conventional drive-thrus and visits inside fast food dining rooms aren’t possible given their closures.
WHAT: Taco Bell Headquarters will turn into an official “Truck-Thru at HQ” and the kitchen will be serving up a custom on-the-go meal featuring a Crunchwrap Supreme®, Bean Burrito, Cinnamon Twists, and a Baja Blast®, all completely FREE* for those on the frontlines of the novel coronavirus (COVID-19).
WHO: Large essential service vehicles that cannot fit in restaurant drive-thrus — including truckers, firefighters, EMTs, the police force, media news vans, etc.
WHEN: Friday, April 24 and Friday, May 1 from 11 AM – 2 PM PT
WHERE: 1 Glen Bell Way, Irvine, CA 92618
Enter through Glen Bell Way and follow signage
ASSETS: Folder HERE includes images and b-roll
MORE INFORMATION: Taco Bell is monitoring and following guidelines from health authorities regarding the novel coronavirus (COVID-19) to keep its customers and employees safe and healthy. For any further updates from Taco Bell Corp. as it relates to its U.S. COVID-19 response, please visit TacoBell.com/Covid19Update.