If you only eat Cap’n Crunch in a milk-filled bowl, you’re not using it to its full potential.
If you’re up for some outside-the-cereal-box experimentation, these Cap’n Crunch Truffles easy to make, and are more satisfying than sailing the 7 seas (That’s what Cap’n Crunch does, right?).
Inspired by the Domestic Rebel’, we threw down these balls with nothing more than some Cap’n Crunch, cream cheese frosting, powdered milk and melted white chocolate.
After blending up 3 cups of cereal, you add 1tbsp of powdered milk, 1/2 tbsp of salt, and 12 ounces of the cream cheese frosting.
After mixing all the ingredients together, you roll your mix into ping pong-sized balls, set them on a baking pan and put them to refrigerate for about 2 hours.
While the balls are chilling in the fridge, you start making the white chocolate coat.
We used a bag of white chocolate chips and just microwaved them until they melted.
Once your balls are cool, you dip them in the melted chocolate and refrigerate for another 20 minutes until the chocolate hardens.
Take them out of the fridge and enjoy these little dessert bombs.
If you’re more of a visual learner, and would enjoy listening to a happy-go-lucky orchestra play while cereal gets blended into a hypnotizing vortex, check out our video below: