Blooming Flower Pot Cake

Edible Arrangements are nice, but at the end of the day, they look more like fruits than actual blooming flowers. In an actual attempt at foolery and genius production, the folks at Williams Sonoma and Perfect Endings have made available this Blooming Flower Pot Cake.

Made from a rich, five-layer chocolate devil’s food cake with chocolate-caramel truffle cream filling and coffee buttercream frosting, this product was meant to turn heads and leave them askew. The icing on the cake [#weirdpun] is the hand-sculpted sugar paste flowers and green fondant icing leaves.

The entire cake is shipped frozen and is noted as being very easy to prepare via a simple thaw and serve process. The four-serving cake measures 5.5″ in diameter and sits 6.5″ high. ($100 @ WilliamsSonoma)

By Elie Ayrouth

Elie is a product of Orange County, CA. In early 2012, his dentist diagnosed him with 8 different cavities, three of which on the same tooth, as a result of his 23-year Sour Patch Kid addiction.

4 replies on “Blooming Flower Pot Cake”

You may want to mention that this is a ONE HUNDRED DOLLAR CAKE.  Ridiculous.  For a tiny fraction of that price you could make this yourself and use REAL flowers on the top (found in the herb section in your grocery store produce or your garden).

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