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Blackberry Lemonade Stuffed Croissants Are The Next-Level Baked Good You Need To Try

For the past six months, the pastry-baking geniuses running Costa Mesa’s newest dessert hot spot, Dough & Arrow, have made a name for themselves as OC’s newest baker on the block, consistently whipping up colorfully decadent cookies, croissants and specialty coffee beverages.

Now, Dough & Arrow’s two newest creations enlist the help of a well-known sweet, summertime beverage that is sure to turn heads all winter long.

The Blackberry Lemonade Stuffed Croissant is made with purple dough, and stuffed with blackberry jam, and Dough & Arrow’s creamy custard filling. Then, this soft, flaky Instagram-worthy pastry is topped with a bright purple Blackberry Lemonade glaze, made with Hubert’s Blackberry Lemonade.

Another new addition to Dough & Arrow’s robust menu of coffee beverages, cakes, and pastries is the Lemon Cream Pie Tea. This creamy treat is made with mixture of Dough & Arrow’s popular Black Tea, Hubert’s Lemonade and is topped off with a thick helping of whipped lemon cream.  

Whether you want to warm up, or just chill out, a stop at Dough & Arrow in Costa Mesa will sweeten up your holiday season with some unique lemonade-infused creations you won’t find anywhere else.  

Photos by Pete Pham

Created in partnership with Hubert’s Lemonade

By Hubert's Lemonade

When life gives you lemons, you get a big truck. In 1935 Hubert Hansen did just that. Armed with a truck full of his homemade natural juices, he drove around studio lots sharing his delicious goodness with rising stars. Hubert's Lemonade is irresistible — a tasty, refreshing mix of sweet and tart. It's happiness in a bottle!