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Blackberry-Almond Blondies

I am really sad that Summer is getting closer and closer to coming to a close. These past few months have been the best time of my life. The weather has been bliss; not too hot, and not too chilly. Being surrounded by many friends and family often has left me feeling fulfilled. Sunsets at 9pm. Blooming flowers. Gorgeous green trees. Fig butter. Dog walks. Beautiful fruity, Summer treats.

Summer you are so beautiful. Just like these Berry Nut Blondies. 🙂

 

Blackberry-Almond Blondie’s
2 egg whites
2/3 cup organic sugar
1/2 teaspoon vanilla extract
1/2 cup almond flour
1 teaspoon baking powder
2 cups berries
1/2 cup almonds
Preheat oven to 350F. In a large bowl, whisk the egg whites, sugar and vanilla for about 1 1/2 minutes or until frothy. Whisk in flour and baking powder until blended. Fold in berries and almonds. Pour batter into a pre-greases 9-inch baking pan. Bake for 22-28 minutes, or until toothpick tester comes out clean.

By Rachel Bernard

Rachel is a lover of food, the outdoors, her dog and spending therapeutic amounts of time in her haven -- the kitchen.

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