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North Carolina Restaurant Serves Up Gravy Flights

gravy-flights

Biscuit Head in Asheville, North Carolina serves biscuits “as big as a cat’s head” and launched its gravy flight just three months ago. Each day features new, unique gravies, with your choice of three for only $7.

Whether it’s espresso red-eye, fried chicken gravy, sweet potato coconut, or the “Gravy of the Day,” you get to choose how you dip, or spread, the sauce.  The Biscuit Head also features biscuit sandwiches and sides to go with your biscuits and gravy like bacon, ham, and eggs. While The Gurgling Cod coins this gravy flight as the “Brooklynification of North Carolina,” I can say as someone who spends a great deal of time in Brooklyn, that I wish there was more North Carolinafication around here.

H/T Eater + PicThx @biscuitheadavl

By Nora Landis-Shack

Nora Landis-Shack was born to be a foodie. With a classically trained French chef for a father, she’s been exploring new tastes since she was big enough to help chop vegetables for dinner. Pig’s feet, frog’s legs, and tripe are delicious child’s play. Which isn’t to say she doesn’t love a great steak. Because she does. With frites, please.

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