“Better Than College” Ramen Bowl Recipe

Ramen Noodles, the only thing that remains consistent forever. Through thick and thin, Ramen has always been there by my side to pull me through those hard times. Now it’s time to do Ramen that one ups, and make it into an actual presentable dish. This quick and cheap Ramen Bowl Recipe will no doubt make those “let’s cram the night before the test” days that much better. And it’s a little a bit of an improvement from your normal microwaved Ramen. Just saying :).

By Kiera Wright-Ruiz

Writer. Photographer. Cook. Not afraid of trans fat. Kiera lives for the things that inspire her to write -- food is one of them. She has a much greater appetite than just for good grammar. Her writing experience includes time at the Independent Florida Alligator, HOME Magazine and Foodbeast. She is currently pursuing a Bachelor's in journalism.

2 replies on ““Better Than College” Ramen Bowl Recipe”

I usually add an egg to my ramen also. But I usually just throw in leftovers, like chicken and ham. I also usually dice up garlic and put it in there, as well as add soy sauce and sugar to the list of spices.

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