We’re closing out the year now and it’s hard to imagine what else anyone could possibly do to make 2012 any more of a bizarre, emotional, spectacular foodie rollercoaster than it already has been. After all, we’ve already seen the Tacone, a Mashed Potato Vending Machine and Quidditch Pong–the innovation’s gotta run out at some point.
Crunchy and puffy and kinda like Doritos 3Ds, these darlings were made by mixing equal parts flour and beer, tossing in some bacon bits and throwing everything in the deep fryer. Best of all, despite their rounded exteriors and being dipped in oil, the Doritos inside supposedly still managed to keep their crisp.
And what, beyond that, can you ask of a deep fried Christmas miracle? I surely don’t know.