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BBQ Pork Donut Sliders Are a Real Thing

Just yesterday we broke news that the Northern California donut shop Psycho Donuts had launched donuts filled with real beer, and a day later we are hearing that they have something equally mouthwatering…BBQ Pork Donut Sliders.

Dubbed the ‘Psycho Sliders,’ the donuts call upon meat from Little Lou’s BBQ, a barbecue restaurant up the road from Psycho. Instead of traditional slider buns, the Psycho Sliders utilize freshly baked sesame seed topped donut buns.

For availability, stay tuned to the Psycho Donuts Facebook page.

 

By Elie Ayrouth

Elie is a product of Orange County, CA. In early 2012, his dentist diagnosed him with 8 different cavities, three of which on the same tooth, as a result of his 23-year Sour Patch Kid addiction.

2 replies on “BBQ Pork Donut Sliders Are a Real Thing”

Are you guys looking for a proofreader at all? And yes, I’d volunteer. I swear, every article I read on Foodbeast has grammar or spelling errors.

I love this blog, but it really rustles my jimmies when you guys mistake homophones like “road” and “rode” or “there” and “their.”

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