What do you get when you take a burger and combine it with a Vietnamese sandwich and combine THAT with a chimichanga? A good time.
Mad Fox Brewing has Frankenstein’d three different cuisines into a monster burger they’re calling The BanhMiBurgerChanga. If pronouncing it is a mouthful, you should see the burger.
The behemoth is made with 8 ounces of house-ground meat with added cilantro and jalapeño and formed into a patty. Featuring smoked gouda, beer-braised carnitas, picked ramps & onions, carrot mayo and lime juice, the burger is wrapped around a chipotle tortilla and deep fried.
The BanhMiBurgerChanga will be available at Mad Fox Brewing Company until May 16.