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FDA’s Ban on Wooden Cheese Boards Could Devastate the US Artisan Cheese Industry

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This could very well be the first sign of the cheesepocalypse. In a move that’s shaking the dairy world, the Food and Drug Administration issued a ban on the practice of aging cheese on wooden boards — including a majority of cheeses imported to the US. Aging cheese is a process that incorporates bacteria, enzymes, molds and environmental factors to add to the flavor of the final product. While this centuries-old process may sound unappetizing, it makes for damn good cheese.

It all started when the New York State Department of Agriculture asked the FDA if surfaces made from wood were an acceptable means to age cheese, according to Forbes. The branch chief of the FDA’s Center for Food Safety and Applied Nutritions Dairy and Egg Branch replied:

The use of wooden shelves, rough or otherwise, for cheese ripening does not conform to [Current Good Manufacturing Practices], which require that “all plant equipment and utensils shall be so designed and of such material and workmanship as to be adequately cleanable, and shall be properly maintained.”

While the regulation does not directly mention wood, the FDA will likely argue that wooden boards never truly reach their standard of cleanliness in comparison to plastic and metal alternatives. Because nothing says artisan like a cold and sterile factory environment.

While major cheese manufacturers like Kraft will be unaffected — they don’t require the wood-aging process — smaller businesses who make artisan cheeses will most definitely be devastated. Time will tell whether or not the FDA will back down or ease up on this regulation.

By Peter Pham

Pete's favorite foods include pizza, tacos and pretty much any kind of breakfast. He'll usually snap a photo or two while his food cools down.

4 replies on “FDA’s Ban on Wooden Cheese Boards Could Devastate the US Artisan Cheese Industry”

Good ol’ Americans, using nothing but pseudo-science and conjecture to do their decision making. There is no valid reason whatsoever why wood shouldn’t be used. Morons.

Hey, don’t lump us all together! I, for one, find it absurd that the government thinks I need protection because I’m apparently not smart enough to figure out what’s safe and what isn’t. I think this is ridiculous!

The world is getting too clean for our own good. The dramatic rise in food allergies that coincide with our advances in hygiene cant be a coincidence.
I’m all for a clean work surface in a restaurant. But cheese is as old as civilised man, if it were killing people it would have been changed back in the day.
To make good cheese, things have to grow on it.

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