For her Cheesy Bacon Meatball Bombs, Erickson sliced up little pieces of cheese and carefully rolled them inside her meatballs. She then completely wrapped the meatball in bacon and toothpicked it so it all stays together.
She got the deep fryer started and dipped her balls in there until the bacon cooked to a crisp.
They really are that easy to prep, and you’ll have an innovative appetizer to make you look like an evil genius at your next party.
For a step-by-step look and more recipes like this one, check out the Oh, Bite It blog.