This momentous announcement is accompanied by a thunderous drumroll to let all restaurants know that Foodbeast and KING’S HAWAIIAN® have partnered up for the Taste of Aloha sweepstakes — in hopes of bringing more delicious Hawaiian inspired dishes to dining rooms across the world.
The Taste of Aloha program is simple: include a new menu item featuring a KING’S HAWAIIAN® product for at least eight weeks, and be entered to win one of several grand prizes including a trip to Hawaii and a $25,000 media package from Foodbeast.
In addition, all participating restaurant operators will receive exclusive deals and digital support promoting their new menu item.
Rules, details, and how to sign your restaurant up for the Taste of Aloha program can be found exclusively on their website, but make sure to enter by the deadline of September 30, 2021!
When the usual, run-of-the-mill hot sauce just isn’t making your mouth sing and dance anymore, that’s the sign to switch up the beat and try something with a little more spice in it. The makers of HERDEZ®, the number one selling salsa brand in Mexico, have made their way into kitchens across the border with great-tasting salsas and now are introducing their new Avocado Hot Sauce.
HERDEZ® Avocado Hot Sauce delivers a unique creamy texture from real avocados and just the right amount of heat to give your dishes an extra shimmy on the side. This hot sauce is an excellent way to enhance dishes from anywhere in the world, but it pairs especially well with tacos, salads, pizza and all kinds of breakfast dishes. But don’t just take our word for it — try it out yourself with this simple breakfast scramble recipe we cooked up.
The new Avocado Hot Sauce is just the latest of excellent salsas and sauces from HERDEZ®, available now at major grocers nationwide and on MexGrocer.com.
We bet you haven’t had a grilled cheese quite like this before: The Rougette BonFire Grilling Cheese directly goes on your grill without all the mess, pretty much like a whole cheese patty. The special cheese rind keeps the outside crispy and golden, while the inside stays warm and creamy. This lactose and gluten free product is vegetarian friendly and will definitely widen some eyes at first bite.
With Summer coming up, Rougette’s grilling cheese products are a wonderful addition to the backyard barbecue, and an interesting alternative to the typical cheeses on your list. Explore all the ways you can spice up the menu at your next hot weather get-together on Rougette’s recipes page.
If BJ’s Restaurant & Brewhouse’s savory and delicious menu isn’t reason enough to head to your nearest BJ’s right this instant, then their scary good new seasonal Pizookie® is quickly going to change that. The new BJ’s Monster Pizookie® made with M&M’S® Minis Chocolate Candies is the ultimate dessert to enjoy with friends — filled with chocolate chips, oats, peanut butter, peanut butter chips and M&M’S® Minis Chocolate Candies inside a warm and gooey cookie. What’s more, you get Insta-worthy, colorful M&M’S® Minis Chocolate Candies on top, paired with that velvety vanilla bean ice cream.
Whether you’re diving in with family or enjoying with a few friends, BJ’s Monster Pizookie® is available in both a Regular Size and Party Platter (and both are utterly satisfying!). The colorful, festive treat is just the celebration you need, and is the Monster collab we’ve all been waiting for. With something this fun and delicious, it just makes sense to want to have dessert first.
Burger King Italia and the “King of Cheeses,” Parmigiano Reggiano, have assembled their empires to introduce their new Parmigiano Reggiano Burger — a part of the fast food chain’s “Italian Kings” series dedicated to highlighting Italy’s most notable fares.
“This partnership with Burger King proves Parmigiano Reggiano’s versatility… and is the ideal synthesis between the excellence of Italian agrifood products and the American food tradition,” says Nicola Bertinelli, President of the Parmigiano Reggiano Consortium.
The Parmigiano Reggiano Burger is made with a new gourmet beef patty, Parmigiano Reggiano-flavored mayonnaise, arugula, fried onions and finished with slices of 15-month aged Parmigiano Reggiano cheese between a fresh brioche bun.
Produced strictly in select farms of northern Italy’s Reggio Emilia region, Parmigiano Reggiano is only made with three natural ingredients – milk, salt and rennet; and must be matured between 12-48 months before being sold.
In anticipation of this momentous collaboration, Burger King has purchased over 20 tons Parmigiano Reggiano wheels in order to meet such high demand — with each wheel of cheese weighing roughly 90 lbs.
While the Parmigiano Reggiano Burger and the rest of Burger King’s “Italian Kings” series is currently exclusive to Burger King Italia, fans around the world can cook up their own version of the Parmigiano Reggiano Burger using the Consortium’s recipe until it makes its way to your local Burger King.
If you’re familiar with the Lenten tradition, you would know that it involves an offering associated with abstinence from red meat every Friday for the forty days leading up to Easter Sunday. It’s a time where people observe a sacrifice as a practice of faith. With such tradition, beef, pork and poultry are abstained from — bringing seafood, vegetable and cheese dishes to the forefront. FUD, the food brand boasting rich Hispanic heritage, is conducting a Lent recipe contest, sure to excite with $50,000 worth of prizes, including a $10,000 kitchen remodeling grand prize!
Have fun with FUD and share your family’s favorite “best lent secret” recipe with the world — using any of the fine, unique and delicious Lent friendly products that FUD has available
To help inspire your creations, Foodbeast’s very own Chris Abouabdo (@small_town_mayor) shared his favorite recipe that his brother taught him: a spicy shrimp quesadilla pizza, using FUD brand Queso Oaxaca.
We’ve also asked our Foodbeast fam, Nicole Triebe (@windycitydinnerfairy), Jenny Martinez (@happybelliesbyjenny) and Fabrizio Villalpando (@theemoodyfoody) to show us how their families are celebrating the season.
With amazing prizes at stake, what are you and your family waiting for? Share your family’s favorite Lent friendly (no red meat) dish using FUD products and you could win a coveted kitchen remodeling! Don’t wait, enter the FUD Lent contest now!
No matter what season it is in Southern California, you know the sun will always be shining, and the best time for cool and refreshing drinks is, well, always! Without question, the go-to drink for the SoCal sunshine is a michelada, made with an ice cold can of Montejo Chelada. Despite the pandemic affecting our day-to-day lives, our friends in the restaurant industry are doing their best to keep us fed while also keeping us safe. You can be sure that these Los Angeles and Orange County spots got you covered any day of the week that you decide you need that fresh michelada.
1. Alta Baja Market (@altabajamarket) “La Chiquita”
This vibrant red and yellow miche’ from a Santa Ana market/michelada bar is made with passion fruit, with added yellow chilé packing an exhilarating punch.
2. Fiesta Martin Bar and Grill (@fiestamartinbarandgrill) “Dodger Chelada”
If bleeding “Dodger Blue” isn’t enough, you can now drink ”Dodger Blue” at this festive family-owned joint. While this drink isn’t for champions only, it’s sure to be a grand slam in the taste department.
3. Miche Fresca King (@michefrescaking) “The Piña”
This chalice dripping with chamoy is fit for a king — made fresh daily with the proper fruit and sweets garnishing the rim. This and their other refreshing flavors definitely deserve more than one visit.
4. La Chuperia (la_chuperia1145) “Chupermichelada”
This is one goblet of fuego you are going to drool over — filled with all the spicy and zesty you want in a top notch miche’. They make sure your thirst is quenched with a whole pint of Montejo in the mix; and are not left hungry with a side of juicy shrimp as a snack.
5. *Homemade Pineapple Michelada
If you can’t make it out to any of the wonderful places we’ve mentioned so far, creating it at home is easy! We hollowed out a fresh pineapple to use as the cup, drip in as much (or as little) chamoy you want, spice it up with Tajin, and add in that beautiful mix of pineapple juice and Montejo Chelada — foolproof!
6. Las Chelaguas (@laschelaguas) “Vitrolero con Sandia”
You’re a true Foodbeast if you can take this drink down on your own, because this mini jug of miche’ is a hefty little thing. Fill this bad boy up with fresh sandia (watermelon) and Montejo Chelada to balance out the flavors — and of course, enjoy.
When you go to a restaurant with an unfamiliar menu, and you have no idea what to order, do you find that the most foolproof way to satisfy your hunger or do you opt for the always reliable chicken fingers? It’s pretty hard to argue how clutch they are at any point of the day.
With the pandemic continuing to affect our dining habits, restaurants have had to quickly adapt to better serve their customers. Spots like Raising Cane’s and their undeniably satisfying chicken fingers have adjusted to this changing climate, and can now be in your hands faster with their new easy-to-use mobile app.
Available on both Google Play and the App Store, the Raising Cane’s app lets you order for now, later, or much later (up to a week in advance). No matter when you want it, that tender chicken with the tangy Cane’s Sauce, Texas toast, and crinkle cut fries are just a few clicks away. You can’t forget the crisp, complex taste of Dr Pepper to compliment that righteous Cane’s meal — it’s a match made in fast food heaven.
So allow the new Cane’s app to satisfy your cravings, drive over to the nearest Raising Cane’s location when your order is ready, skip the line, make a dash for the counter, grab your order and go! Only thing left to do is to smash and sip on that juicy Cane’s and ice cold Dr Pepper.