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Agave Baked Cinnamon-Apple Stacks

What says Autumn, or better yet, holiday season, better than a spiced dessert?

Baked cinnamon agave apple. There are no words to describe how delicious this is. No. Words. You just really need to try this for yourself. Seriously. While this may be the simplest treat I have made yet, it may have to be my most favorite treat yet! And, fits right in with my favorite month, National Apple Month!

If you are like some of us, and are captured in a mid-October heat wave (blah!), you can make this a perfect cool-down Autumn treat by adding a scoop of cold vanilla ice cream or topping it with some whip cream! Now you can have a little bit of both season, Summer and Autumn.

Desserts are about customizing people!

🙂

Agave Baked Apple Stack
1 apple, cored and sliced into ‘circles’
agave
juice of lemon
cinnamon
brown sugar

Preheat oven to 350F. Pre-grease baking pan or loaf pan. (any pan will do) Peel and core the apple. Cut into 1/4inch thick slices. Whisk agave, lemon and cinnamon together. Swirl apple slices in the agave mixture and stack. Sprinkle with brown sugar. Place in oven for 25-30 minutes, depending on how soft or crunchy you would like your apple dessert. Serve warm with scoop of vanilla bean fro-yo.

** The amount of agave, lemon, cinnamon and brown sugar is purely up to you. Start with a couple tablespoons agave, 1 teaspoon cinnamon, 1 teaspoon lemon, and 1 teaspoon brown sugar?. If you would like to make more than one, double it. This is a very simple and hard-to-ruin recipe.

By Rachel Bernard

Rachel is a lover of food, the outdoors, her dog and spending therapeutic amounts of time in her haven -- the kitchen.

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