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[ADVENTURE] Red Mill Burgers – Seattle, WA

Red Mill Burgers Sign

I had the chance to see what the Pacific Northwest had to offer, and I did not refuse! When I asked for the best Seattle had to offer, FOODBEAST friend and Seattle-Native Koichi immediately took us to Red Mill Burgers for a lunch that brought us a comatose sleep soon after.

We ended up eating lunner around 2-3 PM, and there was STILL a line out the door. And with only two locations opened in 1994 and 1998, the line definitely displayed the staying power of the concise franchise. I had the opportunity to order the biggest burger on the menu: The Double Bacon Deluxe w/ Cheese. And while the title of the burger doesn’t immediately stun, the burger did.

Red Mill Burger Ketchup

The crew ended up ordering more delicious burgers, hand battered onion rings and a great shake to dip the fries. Check out all the pictures in the gallery!

Click Here to Launch The Red Mill Gallery

By Geoff Kutnick

Geoffrey Kutnick is the King of Soft Serve. Been placing ice cream in soup bowls at the buffet since '87.

2 replies on “[ADVENTURE] Red Mill Burgers – Seattle, WA”

Kinda hard to tell anything about the burger patty itself with all of the damn ketchup slopped all over it! Reserve the ketchup for the fries unless the burger was that dry which is hard to tell from the photo & the lack of description in the review.

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