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The U.S. Could Soon Be Seeing A Meat Shortage, Here’s What To Expect

You might very well see fewer meat options the next time you’re at the grocery store, as America may soon be facing a meat shortage in the not-too-distant future while the COVID-19 pandemic continues across the globe. This also means you might experience elevated meat costs, or limited selections while dining out. Yes, it sucks, but it’s reality right now.

Bloomberg reports that with slaughterhouses across the country closing down over workers falling ill to COVID-19, meat may be scarce in grocery stores in the months to come.

John Tyson, chairman of Tyson Foods, Inc, said in a statement that even if plants and facilities were to shut down for only a few months, that would equate to the loss of millions of pounds of meat. Animals such as chicken, pigs, and cattle will face depopulation resulting from the closure of processing facilities.

“The food supply chain is breaking,” Tyson says.

This shortage has already been affecting the fast food industry as KTLA reported 18 percent of Wendy’s stores across the United States have already stopped serving hamburgers due to meat closures. Due to this, the chain has shifted to highlighting their chicken sandwiches.

Folks, even with meat becoming scarce for a while, be sure to practice safe habits when shopping and never buy more than you need. Otherwise, this pandemic just continues on.

By Peter Pham

Pete's favorite foods include pizza, tacos and pretty much any kind of breakfast. He'll usually snap a photo or two while his food cools down.