P.K. from RocketNews24 is our hero. The reporter decided he wanted to tackle 100 slices of chashu in a single bowl of ramen, so that’s exactly what he ordered. Chashu, a fatty pork belly that’s braised until tender and served in slices, is a common topping for ramen.
Ramen chain Ishiyaki Ramen Kazan was holding a promotion where 30 slices of chashu could be added to your ramen. Typically, a regular ramen bowl only boasts 2-3 slices. Thirty slices of pork, however, wasn’t going to cut it for P.K.
The writer asked the restaurant to add an unheard of 100 slices.
It cost about $85, Mashable reports.
While he was only tackle about 40 slices, the reporter gets mad props for attempting such a feat. Pretty sure his body’s thanking him for calling it quits.