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Get Baked With This Delicious Recipe For Cannabis-Infused Brownie A La Mode

While it’s impossible to figure out who originally came up with the genius invention of the “pot brownie,” it’s safe to say that the concept will live on for eternity. Even to this day, folks everywhere are still trying to perfect and recreate their own versions of the legendary recipe.

Now, thanks to the newly founded legalization of recreational use of MJ in states like Washington, Colorado, and most recently, California, the aspects of cooking with cannabis are becoming more widely accepted. And, with more acceptance, comes improved technique, efficiency, and more deliciousness.

Since 4/20, aka the biggest celebration of cannabis all year, is almost upon us, we picked up your fave low-cal, high protein ice cream, Halo Top, to make the day — and the pot brownie — even more delicious. See our recipe for “Pot Brownie a la Mode” below.

Remember, everyone’s cannabis tolerance varies. FOODBEAST recommends consuming medicated edibles with oversight and caution. You can always eat more — not less!

Pot Brownie A La Mode Checklist

You will need:

– crockpot

– baking sheet

– oven

– cheesecloth

– cannabis grinder

– baking pan

– About 16 hours of cooking time

Ingredients

7-14 grams of cannabis

½ pound clarified butter

½ cup Cocoa powder

½ cup flour

3 ½ cups sugar

8 whole eggs

For the pot brownie al a mode recipe you’ll need 7 – 14 grams of cannabis and a ½ pound of clarified butter, to make cannabutter. Grind up the cannabis — preferably on a baking sheet — then bake for 30 minutes at 240 degrees.

After your cannabis is done baking, transfer it into your crockpot. Next, take the ½ pound of clarified butter and mix into cannabis and mix thoroughly. Let mixture cook on low for 6-8 hours.

After your cannabutter is done cooking for 6-8 hours, strain the mixture using cheese cloth. Just be sure that there is no plant material left. Let chill overnight.

Next, it’s time to make our brownies. Combine one ½ cup cocoa powder, a ½ cup flour, 3 ½ cups sugar, and 8 whole eggs into a large mixing bowl and stir. This mixture should yield a thick chocolatey paste.

Add in the ½ pound of cannabutter and one ½ cup of melted butter. It’s also a good idea to coat your pan with a nice layer of cannabutter so the brownies do not stick. It’s best to use a 9” x 13” or 11” x 15” pan.

If you only have a small pan, try not filling it to the top — the brownies will come out undercooked. You can use a toothpick to check if brownies are done. If brownies stick to the toothpick, cook them longer.

Set oven to 300 degrees and bake for 40 minutes. After cooling, cut and serve with a scoop (or more) of Halo Top ice cream (we used Vanilla Bean!).

Created in partnership with Halo Top Creamery

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#foodbeast Brand Cravings Culture Fast Food FOODBEAST Hit-Or-Miss News Now Trending Restaurants SPONSORED Video What's New

Watch This Restaurant Turn Fried Chicken & Waffles Into A Cubano Sandwich


It’s easy to see why the Cubano sandwich trend has began to proliferate, branching out from its roots on the East Coast. If you think about it, the Cubano is probably one of the simplest sandwiches ever made, yet its simplicity is sparking culinary intrigue across the country —  and everyone is beginning to notice something special about the Cubano.

Having originated in Florida, the Cubano is traditionally made with roasted pork, ham, pickles, Swiss cheese, yellow mustard and lightly toasted on a panini grill. Its adaptations can certainly vary when it comes to specific ingredients, but all share the same no-frills approach to making an unforgettable and deliciously savory, melt-in-your-mouth creation.

This April, Bruxie, the fried chicken and waffle sandwich chain, will also be sharing their own Cubano concept.

Photos by Pete Pham

Behold: the Bruxie Fried Chicken & Waffle Cubano Sandwich.

Made with shaved ham, Bruxie’s house-made honey-mustard, thinly sliced pickles, and of course their crispy, golden brown fried chicken, all served between two savory waffle buns, this is something that might actually be better than Spring Break.

If you’re looking to experience the traditional taste of the Cubano with a twist from Bruxie Gourmet Waffle Sandwiches, you’d better hurry. Like Spring Break, Bruxie’s Cubano Sandwich won’t be here forever (even though we all wish it would).

The Bruxie Cubano sandwich will be available from April 5 – 25.

Created in partnership with Bruxie

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Fast Food

Woman Attacked by Angry Taco Bell Customer who Blames Her for Missing Breakfast Cutoff

Taco-Bell-Breakfast-Assault

Every fast-food employee knows that the last 20 minutes before the breakfast menu ends are the most chaotic. Customers will storm the the restaurant and drive-thrus demanding they get their morning fix, regardless of the breakfast timer running out. One instance ended in the horrific attack of a Taco Bell customer.

According to KGUN-TV, a woman was ordering her breakfast at the Taco Bell drive-thru when she was assaulted by an angry Taco Bell customer. Detectives believe that the cause of the attack was the vehicle behind had just missed the cutoff for the breakfast menu and decided to take their rage and frustration out on the woman in front of him. This was obviously the best course of action rather than blame themselves for the hours they’ve had beforehand to order breakfast.

The woman reportedly pulled out of the Taco Bell when she noticed that the SUV that was behind her in line was now following her. Upon pulling over to call the police, she could hear the passengers of the vehicle (a man and woman) yelling expletives towards her.

A man then exited the car and proceeded to smash her car windows. Afterwards the man picked up a rock and struck the woman repeatedly in the face. The woman received a broken nose and teeth as a result of the attack, which unfortunately occurred only a few weeks before her wedding.

Despite this vicious assault, she says she will continue to go through with her big day.

H/T Consumerist

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Hit-Or-Miss

Cult Soda Surge Made Available on Amazon, Sells out Immediately

Surge-Cover

Arguably the most popular soda of our childhoods has made a swift return. Yessir, if Coca-Cola ever had a child with Mountain Dew, it was Surge. While the citrus-flavored soda didn’t sell as well as most of the other carbonated beverages stocked on shelves at the time, its absence has definitely made many hearts grow fonder.

Dark times fell upon the soda world in 2003 when the soft drink was discontinued only seven years after it made its public debut. The Surge Movement, which was created to bring back Surge years ago, has more than 130K fans of the cult beverage. Coca-Cola has noticed this and made strides to quietly bring back the niche product. Upon being released on Amazon, the cult soda was sold out almost immediately. Another batch was posted and then also quickly sold out.

Surge’s brief, but messianic return can be considered a sign that the soda will be here to stay. According to Coca-Cola, this comeback will be a test to see if it’s worth restocking store shelves with the product. Yes, Coca-Cola. It most definitely is.

Never have we seen a product get such a near perfect review on Amazon. That’s the love of Surge for you.

H/T Huffpost Taste

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Sweets Technology

Polaroid Has Created A 3D Pen That Draws Actual Candy

Photo: Polaroid

Look, we don’t have flying cars yet, but things like the smartest of smart phones, personal drone cameras, and 3D printing help in being a sign of the times. Polaroid’s taking 3D printing a step further in a tasty direction by creating a pen that 3d prints actual candy.

Shocking, sure. Imagine kids getting another form of sugar rush fit for a Jetson child. From out the box, the Polaroid Candy Play 3D Pen comes with six colors and flavors, is sugar free and vegan-friendly, and includes four free strawberry candy cartridges.

What you can create is up to your vast imagination, but the reality of some sweet, edible art at the literal stoke of a pen is possible now for $50.00 retail.

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Sweets

Lucky Charms Cookie Dough Turns The Magical Breakfast Cereal Into Warm Cookies

Image courtesy of General Mills/ShutterStock

Pillsbury is adding another iteration for you to relive that magic for anyone with warm memories of waking up and downing a bowl of Lucky Charms breakfast cereal before school.

The brand has released a limited-edition Lucky Charms Sugar Cookie Dough with Marshmallow Bits in stores.

This exclusive batch of cookie dough is ready to bake into some warm sugar cookies that taste like the iconic breakfast cereal — down to the little colorful marshmallow pieces.

You can also safely eat the cookie dough raw if you’re feeling it at the moment.

Customers can find the new Lucky Charms Sugar Cookie Dough with Marshmallow Bits in grocery retailers nationwide now. It’ll likely be around until Easter.

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Brand FOODBEAST SPONSORED Twitch

Kitchen League’s Highly Anticipated Grudge Match Hinges on Messy Meals and Cleaner Kitchens

Foodbeast’s Kitchen League has been stirring things up and causing commotion in Twitch’s food and beverage segment. Through a one-of-a kind a cooking competition, a live audience is able to interact with savvy chefs by triggering sabotages that can land competing cooks in hot predicaments. Not to worry, viewers are also able to grant chefs protections that could save the competitors from such sabotages. Let’s just say, things get messy.

Kitchen League’s latest matchup was sponsored by Bounty, the Quicker Picker Upper. In addition to Bounty being a true necessity in every kitchen, the match was particularly noteworthy because of the reoccurring theme: Messy Meals, Cleaner Kitchens. Intrigued?  Kitchen League judges, Chris Abouabdo and Reach Guinto, kept their discerning eyes on how conversely messy competitors’ dishes were and just how clean they could make their kitchens within the last minute of their designated cooking time. While Bounty can clean just about any mess in the nick of time, competing Kitchen League cooks were only able to earn sheets of Bounty via the protections granted to them by live viewers. 

Competitors, Josh Elkin and Malika of Hyper RPG, fulfilled the highly anticipated match. The two formidable characters had devoted fans cheering them on in the comments, as this wasn’t the first time they went head-to-head. Josh and Malika met in the Hungerdome of Kitchen League about eight months ago. After a fierce competition, Josh Elkin, the highest-ranking Kitchen League chef, caught the L and Malika walked away with the delicious taste of victory on her lips. 

Malika rolled into Bounty’s stream with confidence as she was a force to watch in the kitchen. The battle proved to be as fierce and messy as predicted, with both cooks throwing down useful Bounty hacks. Elkin used a sheet to pull off the back membrane off a rack of ribs, creating a fuss free experience for a chore that usually proves to be a thorn in many grill master’s sides. Beyond that, both Malika and Josh tried to impress judges with ambitious dishes within the 60-minute time limit: baby back ribs versus risotto/arancini balls.

When the dust settled, judges Reach and Chris declared Josh the Quicker Picker Upper Champion!  Both judges took note of Josh’s energy to crank out a hefty barbecue plate, creating his own spin on an iconic fast food rib sandwich. Though Malika earned high marks on her unique Southeast fusion arancini recipe, she suffered in the visuals and theme category, thus sealing her fate as Josh’s runner-up.  To check out all the kitchen antics and ruckus, check out the Bounty sponsored Kitchen League stream’s recap videos and tune into Kitchen League on Foodbeast’s Twitch channel.

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Sweets

Trader Joe’s Adds Boba-Filled Vegan Cold Brew Frozen Dessert

Photo courtesy of Trader Joe’s

There was a time someone with severe lactose intolerance couldn’t enjoy a pint of coffee ice cream without getting a stomachache. Those days are long gone now, as brands have begun offering a plethora of non-dairy options in all sorts of flavors for those not about dairy.

Take Trader Joe’s new Cold Brew Coffee and Boba Coconut Non-Dairy Frozen Dessert. While this mouthful may give you brain freeze if you dive in too fast, there’s nothing about this robustly-named product that hasn’t piqued my coffee dessert-loving interest.

The brand’s newest flavor features a creamy coconut milk base, with the flavors of cold brew coffee made from Thai-grown Arabica coffee beans, and chewy tapioca pearls.

You can find this entirely vegan frozen dessert at the freezer section of your local Trader Joe’s.

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Fast Food Restaurants

Buffalo Wild Wings Adds White Truffle Buffalo Sauce To Its Lineup

Photos courtesy of Buffalo Wild Wings and luri // Shutterstock.

The combination of earthy, rich truffle and hot sauce has become popular in recent years. Sauce maker TRUFF got the flavor train started with its sleek bottles and craveable flavor combo. Trader Joe’s later followed suit with its own version.

Buffalo Wild Wings is now joining the party with its own spicy truffle concoction, combining white truffles and buffalo sauce to make “Truffalo,” its newest hot sauce flavor.

The wing chain claims to be making the sauce with real white truffles, but otherwise, they are using the same buffalo wing sauce that it’s known for. Adding white truffle into the name and flavor mix, however, adds a hit of bougie to the mix, considering how expensive the real stuff can get (over $2000 per pound in some cases).

Ordering the wings is definitely a status play move, but it also adds some serious flavor. Considering how rare truffles are, a major chain like Buffalo Wild Wings incorporating them into the menu is huge, and could be a sign of things to come as the truffle hot sauce craze continues.

Buffalo Wild Wings’ new flavor is available for a limited time, and, since it is using truffles, comes at a slight upcharge of $1 for any order the sauce is in.

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#foodbeast Cravings Features Food Trucks FOODBEAST Video

Visiting America’s Largest Pizzeria on Wheels

Las Vegas is the city of bigger and better. That’s where we go for brighter lights, flashier food, louder music, and harder drinks. But now, thanks to the Custom Pizza Truck, folks can also experience the largest mobile pizzeria.

That’s because Custom Pizza Truck looks more like a hulking moving van that’s been converted into a custom-built kitchen on wheels. Within its cavernous cabin lies a full-sized pizza making station complete with a wood-burning oven imported straight from Europe. This large space allows Custom Pizza Truck’s crew the ability to sling an astonishing 100 pizzas per hour!

Watch the latest Foodbeast News Bites video above to learn about Custom Pizza Truck’s transcontinental journey, as told by chef and owner Bart Waryzszak. It’s a unique story that highlights some tremendous ingenuity and dedication to bring authentic Neapolitan pizzas right to Las Vegas.

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Alcohol Drinks Fast Food

SONIC Is Making Hard Seltzers Based On Its Slush Flavors

Photo courtesy of SONIC Drive-In

SONIC is now taking out the DIY work many of us have done when it comes to spiking our slushes. Be on the lookout, as many of the chain’s iconic flavors are getting turned into boozy hard seltzers.

The drive-in giant has teamed up with COOP Ale Works to add eight of its beverage selections as hard seltzer options. SONIC chose COOP since both the fast food icon and the brewery are based in Oklahoma City.

These won’t be sold on the SONIC menu, but will be available at distributors and stores that will be announced in the future.

For those wondering, the eight flavors SONIC is making into hard seltzers are as follows: Ocean Water, Orange Pineapple, Mango Guava, Melon Medley, Cherry Limeade, Classic Lemonade, Lemon Berry, and Original Limeade.

While we don’t know exactly where these seltzers will drop yet, we can confirm that they will launch on May 1st. We’ll know more about where you can find them once they arrive.

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Fast Food Plant-Based

Peets Is First Major Chain To Release A 100% Plant Based Breakfast Sandwich

Photo courtesy of Peet’s

One of the biggest questions surrounding fast food for 2021 was which chain would make a 100% plant-based breakfast sandwich first.

With spots like Burger King and Starbucks switching their meat options, and major vegan egg and dairy suppliers available, we knew the addition was coming to give plant-based folks a true breakfast sandwich option.

However, none of the major chains that were fielding plant-based breakfast meats were the first to go fully plant-based for breakfast. Instead, it was Starbucks rival Peet’s Coffee and Tea.

Peet’s combined vegan cheddar, Beyond Breakfast Sausage, and vegan JUST Egg into their new Everything Plant-Based Sandwich, which puts all of the above into a fully vegan Everything Bagel thin.

It’s a simple combination of already existing plant-based options, but it’s the first amongst major fast food players, which means everybody else will likely follow suit in the immediate future.

Peet’s Everything Plant-Based Sandwich is now available at participating locations nationwide.